We started making the Christmas cookies this weekend. Yesterday I made dough for Chocolate Crinkle Cookies, Lemon-White Chocolate Butter Cookies, and Peanut Butter cookies. This dough has been frozen and will be baked in 2 weeks. reveilles made Rum Balls.
In other cooking, for Thanksgiving we made Cranberry Sauce, Green Bean Casserole, and a Ginger Cake with Buttered Cider Sauce.
Also, I made Crepes Suzettes for dessert last night.
Tomorrow, I'm making Chocolate Peppermint Snaps for a bake sale at work.