Today was the third cake decorating class. We worked with royal icing today. It wasn't that much different to work with than the practice icing, but is even less edible. I tried making a Mousseline Buttercream, but I didn't have time to let it warm up enough, so the butter separated when I went to use it. >sigh< At least I know better for next time. As a result, I used the practice icing for everything.