Nov. 23rd, 2007 @ 10:08 am
I like homemade cranberry relish too, but honestly, I love the tinned kind, in one big cylinder, with the ridges from the can it was cooked in, and you slice it... YUM. Kirsten likes it too.
I made cheesecakes, but I forgot the bain-marie
so they cracked something AWFUL.
is also a fan of the tinned kind with the ridges. I can't stand the stuff.
Cracked cheesecakes don't look pretty, but they still taste good. YUM!
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