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Breakfast... - Jamieson Cobleigh

About Breakfast...

Previous Entry Breakfast... Mar. 18th, 2004 @ 09:41 am Next Entry
I went to breakfast this morning with reveilles and silly_lilly to the North Hadley Sugar Shack. I had a waffle that came served with maple syrup made on the premises. Yum!
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From:reveilles
Date:March 18th, 2004 02:50 pm (UTC)

mmmmm

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blueberry pancakes with 100% maple syrup...

I liked the wall display where they had a row of bottles lined up:

<td align="center">0%</td> <td align="center">0%</td> <td align="center">2%</td> <td align="center">100%</td> </tr>
Aunt Jemima Mrs. Butterworth Vermont Maple North Hadley Maple Syrup

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From:silly_lilly
Date:March 19th, 2004 12:02 am (UTC)

mmmmm

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apple pancakes

i actually forewent (??) chocolate chip pancakes

oh i think you forgot Log Cabin unless Log Cabin was Vermont Maple because the Log Cabin was 2 %

I'm hungry.
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From:reveilles
Date:March 19th, 2004 02:28 pm (UTC)

Re: mmmmm

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I think Vermont Maple was 0% and Log Cabin was 2%. I knew missed one of them in there. :)
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From:silly_lilly
Date:March 19th, 2004 03:48 pm (UTC)

Re: mmmmm

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tsk tsk tsk
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From:dasubergeek
Date:March 24th, 2004 11:25 pm (UTC)
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Do you know how angry I was when we went to Nova Scotia last year, which is ground-zero for maple syrup, and they served margarine and Log Cabin with my flapjacks?!
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From:jcobleigh
Date:March 25th, 2004 01:50 am (UTC)
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That is so wrong. Still, even in my part of MA where fresh maple syrup can be easily obtained, most restaurants don't want to pay the cost to serve it. Some have it as an option that you pay extra for.
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